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This is an excerpt from an article in Backpacker Magazine
OUR BACKCOUNTRY GOURMANDS SAMPLED THE LATEST GRUB TO FIND THE MOST DELICIOUS MEALS. |
Natural High Kung Pao Shrimp
5oz., 2serv., 250 cal. per serv., $6.75
Put some zing in your trail menu with this bowl-licking sensation, which offers a small blast of hot peppers, plus real shrimp taste and texture.
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Author: Buck Tilton
Backpacker, June 2003
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| This is an excerpt from an article in U.S. News &
World Report
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Homeland hash
Tuna is fine, but survival aficionados are stocking up on elaborate
entrees like Natural High's honey-lime chicken. These dried and
vacuum-sealed selections are apocalypse-ready? Just add boiling (or in a
pinch, cold ) water. |
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Natural High
Gourmet and international delights from richmoo.com.
(800) 423-3170 |
Ethnic twists (black beans and rice, tequila
chicken) abound, but the line also carries classics. |
Our tasters were impressed by serveral dishes,
especially the kung pao chicken garnished with peanuts ($6.75). |
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Author: Vicky Hallett
U.S. News & World Report, March 10, 2003 |
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